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Çanakkale Onsekiz Mart Üniversitesi
Deniz Bilimleri ve Teknolojisi Fakültesi

Department of Fishing and Processing Technology

Fishing and Processing Technology

Fishing and processing technology program offers MS and Ph.D. degrees with an emphasis on the conservation of fishery resources, selectivity of fishing gears, population dynamics of marine organisms, seafood processing technology, chemical, microbiological and sensory evaluation of seafood as well as seafood quality and security.

Master's Program

1.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
SA-5051 Project Writing and Academic Presentation Skills Required Türkçe 3 0 0 3 7.5
SEC17138 Elective Course Group 1 Department Elective         15 30
      Total : 3 0 0 18 37.5
2.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-SE5000 Seminar Required Türkçe 0 2 0 0 7.5
SEC17139 Elective Course Group 2 Department Elective         15 30
      Total : 0 2 0 15 37.5
3.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-UZ5000 Master's Thesis Research Required Türkçe 8 0 0 0 30
      Total : 8 0 0 0 30
4.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-UZ5000 Master's Thesis Research Required Türkçe 8 0 0 0 30
      Total : 8 0 0 0 30

 

Elective Courses

Seçmeli Ders Grubu I - SEC17138 Department Elective
Course Code Course Name Teorical Practice Laboratory Credits ECTS
SA–5003 Methods For Research And Data Processing In Fisheries 2 2 0 3 7.5
SA–5005 Food Quality Management Systems 3 2 0 4 7.5
SA–5007 Advanced Food Microbiology 2 2 0 3 7.5
SA–5011 Fishing Methods Of Marine Invertebrates 2 2 0 3 7.5
SA–5013 Lessepsian Fishes 2 2 0 3 7.5
SA–5015 Mid- Water Trawl Fishing & Technology 3 2 0 4 7.5
SA–5017 Underwater Sampling Methods 3 2 0 4 7.5
SA–5019 Selectivity Of Passive Fishing Gears 3 2 0 4 7.5
SA–5021 Cephalopod Fishing 3 2 0 4 7.5
SA–5023 Trawl Nets And Trawl Fisheries 3 2 0 4 7.5
SA–5025 Chilling Technology Storage And Preservation 2 2 0 3 7.5
SA–5027 Chromatographic Methods Of Seafoods Analysis 2 2 0 3 7.5
SA-5029 Commercial Hand Line Fisheries 2 2 0 3 7.5
SA5031 Physical And Chemical Quality Parameters And Determination Of Seafood 2 2 0 3 7.5
SA5033 Lagoon Fisheries 2 2 0 3 7.5
SA 5037 Construction Techniques of Longline and Determining Utilization Strategy 3 0 0 3 7.5
SA–5041 Effects of Fishing on Marine Ecosystems 3 0 0 3 7.5
SA–5043 The Shelf-Life of Seafood 3 0 0 3 7.5
SA–5045 Smoked Seafood Technology 3 0 0 3 7.5
SA–5047 Catching Techniques by Using Trotline 3 0 0 3 7.5
SA–5049 Sterilization and Disinfection Methods Applied in Seafood 3 0 0 3 7.5
SA 5053 Surimi Technology 2 2 0 3 7.5
SA-5055 Bioecology of bony fish 2 2 0 3 7.5

 

Seçmeli Ders Grubu II - SEC17139 Department Elective
Course Code Course Name Teorical Practice Laboratory Credits ECTS
SA–5004 Special Fishing Methods 3 2 0 4 7.5
SA–5006 Selectivity Of Active Fishing Gears 3 2 0 4 7.5
SA–5008 Estimation Of Fish Stocks 3 2 0 4 7.5
SA–5010 Fisheries Hydrography 2 2 0 3 7.5
SA–5012 Utilization Of Fisheries By-Products 2 2 0 3 7.5
SA–5014 Fisheries Marketting 2 2 0 3 7.5
SA–5016 Processing Technology Of Crustaceans 3 2 0 4 7.5
SA–5018 Estimation Of Fisheries Population Parameters 2 2 0 3 7.5
SA–5022 Construction Techniques Of Gill Nets And Utilization Strategy 3 2 0 4 7.5
SA–5024 The Importance Of Contaminants In Seafood 2 2 0 3 7.5
SA–5026 The Equipments At Processing 2 2 0 3 7.5
SA–5028 Purse Seine Fisheries Technology 3 2 0 4 7.5
SA–5030 Acoustic Fish Finder Devices And Light Systems Used In Fisheries 3 2 0 4 7.5
SA-5032 Drawing Technique At Fishing Gear 2 2 0 3 7.5
SA5036 Application Procedure Of Packaging Materials And Utilization In Seafood 3 0 0 3 7.5
SA5038 Scuba Diving 2 2 0 3 7.5
SA5034 Designing Of Species Specific Fishing Gears 2 2 0 3 7.5
SA 5042 By catch Problems in Fisheries 3 0 0 3 7.5
SA–5044 Computer Applications in Fısheries Science 3 0 0 3 7.5
SA–5046 İntegrated Coastal Area Management 3 0 0 3 7.5
SA–5048 Computer Based Image Analysis and Food Quality Control 3 0 0 3 7.5
SA–5050 Color in Food and Importance 3 0 0 3 7.5
SA–5052 Fisheries and Meteorological Conditions 3 0 0 3 7.5
SA–5054 Applied Microbiological Analysis Methods and Sampling from Seafood 3 0 0 3 7.5
SA 5058 Su Ürünleri İşlemeciliğinde Projelendirme Teknikleri 2 2 0 3 7.5

 

Doctorate Program

1.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
SA-6043 Project Writing and Academic Presentation Skills Required Türkçe 3 0 0 3 7.5
SEC14486 Elective Course Group 1 Department Elective         12 22.5
      Total : 3 0 0 15 30
2.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-SE6000 Seminar Required Türkçe 0 2 0 0 7.5
SEC14487 Elective Course Group 2 Department Elective         9 22.5
      Total : 0 2 0 9 30
3.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-YE6000 Qualification Study Required Türkçe 0 0 0 0 30
      Total : 0 0 0 0 30
4.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-TÖ6000 Thesis Proposal Study Required Türkçe 0 0 0 0 30
      Total : 0 0 0 0 30
5.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-UZ5000 Ph.D. Dissertation Research Required Türkçe 10 0 0 0 30
      Total : 10 0 0 0 30
6.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-UZ5000 Ph.D. Dissertation Research Required Türkçe 10 0 0 0 30
      Total : 10 0 0 0 30
7.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-UZ5000 Ph.D. Dissertation Research Required Türkçe 10 0 0 0 30
      Total : 10 0 0 0 30
8.Half Year
Course Code Course Name Course Type Language Teorical Practice Laboratory Credits ECTS
LEE-UZ5000 Ph.D. Dissertation Research Required Türkçe 10 0 0 0 30
      Total : 10 0 0 0 30

 

Elective Courses

Seçmeli Ders Grubu I - SEC14486 Department Elective
Course Code Course Name Teorical Practice Laboratory Credits ECTS
SA–6003 Ethology Of Fishes 3 2 0 4 7.5
SA–6007 Fish Migration & Effects On Fisheries 3 2 0 4 7.5
SA–6011 Advanced Technologies In Fish Processing 3 2 0 4 7.5
SA–6013 Pathogen Microorganisms In Seafood 2 2 0 3 7.5
SA–6015 Effects Of Fishing On Stocks 3 2 0 4 7.5
SA–6017 Pelagic Fish Catching And Technology 3 2 0 4 7.5
SA–6019 History Of Fishing 3 0 0 3 7.5
SA–6021 Traps In Fishing 3 2 0 4 7.5
SA–6023 The Importance Of Aquatic Products In Nutrition Physiology 2 2 0 3 7.5
SA–6025 Catering Technology In Seafood 2 2 0 3 7.5
SA–6027 Effects Of Marine Mammals On Fisheries 2 2 0 3 7.5
SA6031 Seafood Marination Technology 2 2 0 3 7.5
SA-6029 Ecosystem Based Fisheries 2 2 0 3 7.5
SA–6033 Daily Age Determination and Assessment of the Young of the Year (YOY) Fish 3 0 0 3 7.5
SA–6035 Feeding Ecology of Marine Species 3 0 0 3 7.5
SA–6037 Minimal processing of foods with thermal methods 3 0 0 3 7.5
SA–6039 Minimal processing of foods with non-thermal methods 3 0 0 3 7.5
SA–6041 Navıgatıon Safety and Fisheries ın Straıt 3 0 0 3 7.5
SA-6045 Age Determination and Assessment of Aquatic Organisms 3 2 0 3 7.5
Seçmeli Ders Grubu II - SEC14487 Department Elective
Course Code Course Name Teorical Practice Laboratory Credits ECTS
SA–6002 Design And Performance Of Trawl Doors 3 2 0 4 7.5
SA–6006 Deterioration Parameters In Fisheries 4 0 0 4 7.5
SA–6008 Organoleptic Analysis Methods 2 0 0 2 7.5
SA–6010 Trawl fishing & Technology 2 2 0 3 7.5
SA–6012 Basics Of Restrictions In Fisheries 3 2 0 4 7.5
SA–6014 Fish Behaviors In Fishing 3 2 0 4 7.5
SA–6016 Special Topis In Food Chemistry Of Seafood Products 2 2 0 3 7.5
SA–6018 Packing Technology Of Seafood 2 2 0 3 7.5
SA–6020 Fishing Methods Of Bivalve Mollusks And Arthropods 2 2 0 3 7.5
SA6032 Advanced Diving Techniques And Systems 2 2 0 3 7.5
SA-6024 Food Toxicology In Seafood 3 0 0 3 7.5
SA-6026 Mechanical Fishing Lines And Techniques In Fisheries 2 2 0 3 7.5
SA-6028 Special Selective Devices Is Fisheries 2 2 0 3 7.5
SA-6030 Fisheries Impacts On Fish Stocks 2 2 0 3 7.5
SA6022 Artificial Reefs An Applications In Fisheries 2 2 0 3 7.5
SA–6034 Age Determination Methods of species-specific 3 0 0 3 7.5
SA–6036 Marine Biodiversity 3 0 0 3 7.5
SA–6038 Water Activity in Food Processing and the Effects 3 0 0 3 7.5
SA–6040 Ultra High Pressure Technology in Seafood Processing 3 0 0 3 7.5
SA–6042 The Ecosystem Approach to Fisheries 3 0 0 3 7.5
SA 6046 Seafood Processing Technologies in The International Platform 3 0 0 3 7.5