Çanakkale Onsekiz Mart Üniversitesi
Deniz Bilimleri ve Teknolojisi Fakültesi
Çanakkale Onsekiz Mart Üniversitesi
Deniz Bilimleri ve Teknolojisi Fakültesi
Undergraduate (Bachelor's Degree) program in Marine Sciences and Technology is an academically oriented program giving access to degree and non-degree research program and professional practice demanding high levels of knowledge and skills. The classification of the program with respect to "ISCED (The International Standard Classification of Education) 2011" and "NQF-HETR (The Turkish Qualifications Framework for HE)" and the codes of the fields of education can be listed as follows: ISCED Field of Education: 62 - Agriculture, Forestry and Fishery NQF-HETR Field of Education: 62 - Agriculture, Forestry and Fishery
Çanakkale Onsekiz Mart University, Marine Sciences and Technology Faculty offers a broad range of courses in various fields including marine-inland water sciences, aquaculture, fishing, and seafood processing technology. In addition to education and teaching in the field of fisheries sciences, ongoing national and international research is a full-time activity for our staff.
The aim of program at undergraduate level is to equip students with fundamental knowledge, techniques and skills necessary to meet desired needs in the fields of marine-inland water sciences, aquaculture, fisheries and seafood processing and make national and international contributions in the field of marine sciences within realistic constraints such as economic, environmental, social, political, ethical, health, safety and sustainability.
Qualification Awarded : The students who successfully complete the program are awarded the degree of Bachelor of Science in Fisheries Sciences.
Fisheries Engineering Program Outcomes
PO1 Define fundamental scientific information about aquatic organisms and the physical, chemical, and biological components and processes in aquatic ecosystems.
PO2 Relate ecosystem processes, biodiversity, sustainability of resources and technological advances with environmental issues.
PO3 Understand fundamental knowledge and use the techniques, skills, and modern engineering tools necessary for marine-inland water sciences, aquaculture, fisheries, seafood processing and maritime.
PO4 Apply knowledge of mathematics, science, and engineering in the field of fisheries
PO5 Solve problems and meet desired needs in Fisheries Sciences within realistic constraints such as economic, environmental, social, political, ethical, health and safety, manufacturability, and sustainability.
PO6 Define, collect, analyze, and interpret data in the fields of marine-inland water sciences, aquaculture, fisheries and seafood processing.
PO7 Understand the Common Fisheries Policy of the European Union and other national and international regulations and standards regarding aquaculture, fishing and processing of aquatic organisms.
PO8 Achieve professional excellence by applying their learning to specific problems and challenges in their work settings, by practicing in their professional fields legally and ethically and advocating for diversity and multiculturalism within their professional fields.
PO9 Work independently by making individual decisions and function on multidisciplinary teams.
PO10 Follow literature on Fisheries Sciences and communicate effectively on an international level.
PO11 Recognize the need to engage in life-long learning to continue improve themselves
CURRICULUM OF THE PROGRAM
|
1.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Principles of Atatürk and History of Modern Turkey I |
Required |
2 |
0 |
0 |
2 |
1 |
|
|
Technical Drawing, I |
Required |
1 |
2 |
0 |
2 |
5 |
|
|
General Zoology |
Required |
1 |
2 |
0 |
2 |
4 |
|
|
General Botany |
Required |
1 |
2 |
0 |
2 |
5 |
|
|
General Chemistry |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Physics |
Required |
2 |
0 |
0 |
2 |
4 |
|
|
Mathematics |
Required |
2 |
0 |
0 |
2 |
3 |
|
|
Turkish Language I |
Required |
2 |
0 |
0 |
2 |
1 |
|
|
English I |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
YÖK Elective Courses (1 AKTS) |
Department Elective |
1 |
1 |
||||
|
Total : |
15 |
0 |
8 |
20 |
30 |
||
|
2.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Principles of Ataturk & History of Modern Turkey II |
Required |
2 |
0 |
0 |
2 |
1 |
|
|
Fish Morphology and Anatomy |
Required |
2 |
0 |
2 |
3 |
5 |
|
|
Oceanography |
Required |
1 |
2 |
0 |
2 |
6 |
|
|
Mathematics II |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
Aquatic Invertebrates |
Required |
2 |
2 |
0 |
3 |
6 |
|
|
Basic IT Skills II |
Required |
2 |
2 |
0 |
0 |
6 |
|
|
Turkish Language II |
Required |
2 |
0 |
0 |
2 |
1 |
|
|
English II |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
YÖK Elective Courses (1 ECTS) |
Department Elective |
1 |
1 |
||||
|
Total : |
15 |
2 |
6 |
17 |
30 |
||
|
3.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Engineering Mechanics |
Required |
2 |
0 |
0 |
2 |
3 |
|
|
Fish Systematics |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Engineering Surveying |
Required |
1 |
2 |
0 |
2 |
3 |
|
|
Genetics |
Required |
2 |
0 |
0 |
2 |
3 |
|
|
Fish Biology |
Required |
1 |
2 |
0 |
2 |
3 |
|
|
Statistics |
Required |
2 |
0 |
0 |
2 |
3 |
|
|
Ecology |
Required |
2 |
0 |
0 |
2 |
3 |
|
|
Elective Courses (8 ECTS) |
Department Elective |
4 |
8 |
||||
|
Total : |
12 |
0 |
6 |
19 |
30 |
||
|
4.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Endurance |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
Limnology |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Plankton Culture |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
General Microbiology |
Required |
1 |
2 |
0 |
2 |
4 |
|
|
Fisheries Regulations |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
Water Pollution and Control and/or Water |
Required |
1 |
2 |
0 |
2 |
4 |
|
|
Fisheries Nutrition Chemistry |
Required |
2 |
0 |
0 |
2 |
4 |
|
|
Aquatic Plants |
Required |
1 |
2 |
0 |
2 |
3 |
|
|
Elective Courses (8 ECTS) |
Department Elective |
2 |
3 |
||||
|
Total : |
13 |
0 |
10 |
20 |
30 |
||
|
5.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Liquid Mechanics |
Required |
2 |
0 |
0 |
2 |
3 |
|
|
Inland Fish Farming |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Plankton Culture |
Required |
1 |
2 |
0 |
2 |
4 |
|
|
Food Microbiology |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Fisheries Biology and Population Dynamics |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Fish Processing Technics |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Occupational Health and Safety I |
Required |
1 |
0 |
0 |
1 |
1 |
|
|
Elective Courses (6 ECTS) |
Department Elective |
4 |
6 |
||||
|
Total : |
12 |
0 |
10 |
21 |
30 |
||
|
6.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Material Knowledge |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
Fisheries Economics |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
Marine Aquaculture |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Fishing Techniques |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Molluscs and Shellfish Culture |
Required |
1 |
2 |
0 |
2 |
3 |
|
|
Probation |
Required |
0 |
0 |
0 |
0 |
6 |
|
|
Occupational Health and Safety II |
Required |
1 |
0 |
0 |
1 |
1 |
|
|
Elective Courses (8 ECTS) |
Department Elective |
4 |
8 |
||||
|
Total : |
10 |
0 |
6 |
17 |
30 |
||
|
7.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Fish Diseases |
Required |
1 |
2 |
0 |
2 |
4 |
|
|
Aquarium Fish and Culture |
Required |
1 |
2 |
0 |
2 |
4 |
|
|
Thesis I |
Required |
0 |
2 |
0 |
1 |
2 |
|
|
Manufacturing Techniques of Fishing Tools |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Fish Nutrition |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Elective Courses (12 ECTS) |
Department Elective |
4 |
12 |
||||
|
Total : |
6 |
0 |
10 |
15 |
30 |
||
|
8.Half Year |
|||||||
|---|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Course Type |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Planning of Aquaculture Facilities |
Required |
1 |
2 |
0 |
2 |
3 |
|
|
Thesis II |
Required |
0 |
2 |
0 |
1 |
1 |
|
|
Aquafeed Production Techniques |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Quality Control in Sea Products |
Required |
2 |
2 |
0 |
3 |
4 |
|
|
Fisheries Management |
Required |
2 |
0 |
0 |
2 |
4 |
|
|
Rigging of Fishing Vessels |
Required |
2 |
0 |
0 |
2 |
2 |
|
|
Elective Courses (12 ECTS) |
Department Elective |
4 |
12 |
||||
|
Total : |
9 |
0 |
8 |
17 |
30 |
||
Elective Courses
|
YÖK Elective Courses (1 ECTS) - SEÇ-1 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Physical Education I |
2 |
0 |
0 |
0 |
1 |
|
|
Music I |
2 |
0 |
0 |
0 |
1 |
|
|
Art I |
2 |
0 |
0 |
0 |
1 |
|
|
YÖK Elective Courses (1 ECTS) - SEÇ-2 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Physical Education II |
2 |
0 |
0 |
0 |
1 |
|
|
Music II |
2 |
0 |
0 |
0 |
1 |
|
|
Art II |
2 |
0 |
0 |
0 |
1 |
|
|
Elective Courses (8 ECTS) - SEÇ-3 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Computer Sciences |
2 |
0 |
0 |
2 |
4 |
|
|
Technical English |
2 |
0 |
0 |
2 |
4 |
|
|
Sailor ship |
2 |
0 |
0 |
2 |
4 |
|
|
First Aid and Underwater Rescue Techniques |
2 |
0 |
0 |
2 |
4 |
|
|
Introduction to Fisheries I |
2 |
0 |
0 |
0 |
4 |
|
|
Elective Courses (3 ECTS) - SEÇ-4 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Technical English ıı |
2 |
0 |
0 |
2 |
3 |
|
|
Marine Law |
2 |
0 |
0 |
2 |
3 |
|
|
Diving Techniques I |
2 |
0 |
0 |
2 |
3 |
|
|
Introduction to Fisheries Sciences II |
2 |
0 |
0 |
0 |
3 |
|
|
Seabirds and Fisheries |
2 |
0 |
0 |
2 |
3 |
|
|
Seafood in Turkish Cuisine |
2 |
0 |
0 |
2 |
3 |
|
|
Elective Courses (6 ECTS) - SEÇ-5 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Technical English III |
2 |
0 |
0 |
2 |
3 |
|
|
Management of Coastal Area |
2 |
0 |
0 |
2 |
3 |
|
|
Use of Computer Sciences in Fisheries |
2 |
0 |
0 |
2 |
3 |
|
|
Navigation |
2 |
0 |
0 |
2 |
3 |
|
|
Turkish Fisheries and Issues |
2 |
0 |
0 |
2 |
3 |
|
|
Physical Oceanology |
2 |
0 |
0 |
2 |
3 |
|
|
Geographic Information Systems |
2 |
0 |
0 |
2 |
3 |
|
|
Water Resources and Management |
2 |
0 |
0 |
2 |
3 |
|
|
Early Life History of Fish |
2 |
0 |
0 |
2 |
3 |
|
|
Elective Courses (8 ECTS) - SEÇ-6 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Technical English IV |
2 |
0 |
0 |
2 |
4 |
|
|
Safety in Sea |
2 |
0 |
0 |
2 |
4 |
|
|
Cargo Handling |
2 |
0 |
0 |
2 |
4 |
|
|
Hygiene Practices in Fisheries Sector |
2 |
0 |
0 |
2 |
4 |
|
|
Aquatic Ecotoxicology |
2 |
0 |
0 |
2 |
4 |
|
|
Algal Biotechnology |
2 |
0 |
0 |
2 |
4 |
|
|
Marine Meteorology |
2 |
0 |
0 |
2 |
4 |
|
|
Dangerous and Poisonous Marine Organisms |
2 |
0 |
0 |
2 |
4 |
|
|
Climate Change |
2 |
0 |
0 |
2 |
4 |
|
|
Remote Sensing |
2 |
0 |
0 |
25 |
4 |
|
|
Age Determination Methods of Fish in Early Life Stages |
2 |
0 |
0 |
2 |
4 |
|
|
Elective Courses (12 ECTS) - SEÇ-7 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Marine Communication |
2 |
0 |
0 |
2 |
6 |
|
|
Recreational fishing |
2 |
0 |
0 |
2 |
6 |
|
|
Technical English V |
2 |
0 |
0 |
2 |
6 |
|
|
Brackish Water Plants |
2 |
0 |
0 |
2 |
6 |
|
|
Technological development and effects on fisheries |
2 |
0 |
0 |
2 |
6 |
|
|
Aquaculture and environment |
2 |
0 |
0 |
2 |
6 |
|
|
Basic principles of aquaculture |
2 |
0 |
0 |
2 |
6 |
|
|
Techniques of Seafood Packaging |
2 |
0 |
0 |
2 |
6 |
|
|
Color of seafood and its Analysis with Computer Based Image Analysis Technology" |
2 |
0 |
0 |
2 |
6 |
|
|
Entrepreneurship |
2 |
0 |
0 |
2 |
6 |
|
|
Technology Management |
2 |
0 |
0 |
2 |
6 |
|
|
Fish Immunology |
2 |
0 |
0 |
2 |
6 |
|
|
Elective Courses (12 ECTS) - SEÇ-8 Department Elective |
||||||
|---|---|---|---|---|---|---|
|
Course Code |
Course Name |
Theoretical |
Practice |
Laboratory |
Credits |
ECTS |
|
Technical English VI |
2 |
0 |
0 |
2 |
6 |
|
|
Processing Industry of Aquatic Products |
2 |
0 |
0 |
2 |
6 |
|
|
Fisheries İmpact on Fish Populations and Habitat |
2 |
0 |
0 |
2 |
6 |
|
|
Business Plan and Commercialization |
2 |
0 |
0 |
2 |
6 |
|
|
New Product Development |
2 |
0 |
0 |
2 |
6 |
|
|
Industrial Fisheries |
2 |
0 |
0 |
2 |
6 |
|
For detailed information, please visit: https://ubys.comu.edu.tr/AIS/OutcomeBasedLearning/Home/Index?id=6250